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Armenia (Vayots Dzor) – made from Kangun grapes, hand-harvested and partially fermented in Armenian and French oak barrels for greater aromatic complexity. Smooth and fresh, with notes of peach, apricot, white flowers and delicate vanilla nuances.
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Armenia – made from Areni grapes, vinified with temperature-controlled fermentation to preserve freshness and aromatic intensity. Fresh and elegant, with notes of wild strawberry, pomegranate, wild rose and delicate red fruits.
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Lebanon (Bekaa Valley) – made from Cinsault and Tempranillo grapes, vinified using the saignée method with temperature-controlled fermentation. Fresh and light, with notes of citrus, peach and red berries.
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South Africa (Swartland) – made from Chenin Blanc grapes from old vines, spontaneously fermented in stainless steel and partially aged in used barrels for greater complexity. Fresh and savoury, with notes of peach, pear, honey, citrus and delicate floral hints.
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Spain (Catalonia) – made from Macabeo grapes, spontaneously fermented without filtration or invasive intervention, following a natural and organic approach. Fresh and vibrant, with floral notes, yellow fruit, citrus and delicate herbal nuances.
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Italy (Campania) – made from Falanghina grapes, fermented in stainless steel to preserve freshness and aromatic expression. Fresh and mineral, with notes of citrus, green apple and white flowers.
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Italy (Campania) – made from Fiano grapes, fermented in temperature-controlled stainless steel to preserve freshness and aromaticity. Elegant and mineral, with notes of citrus, pear, white flowers and delicate hazelnut nuances.
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Italy (Sardinia, Gallura) – made from Vermentino grapes, gently pressed and fermented at controlled temperatures to preserve freshness and aromatic expression. Savoury and elegant, with notes of white flowers, green apple, citrus and Mediterranean herbs.
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Spain (Catalonia) – natural sparkling wine made from Macabeo grapes, bottle-refermented using the traditional/ancestral method without invasive filtration. Fresh and vibrant, with notes of green apple, pear, citrus and delicate brioche nuances.
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Argentina (Mendoza) – organic sparkling wine made from Chardonnay, Sauvignon Blanc and Viognier grapes, produced with the traditional method to preserve freshness and elegance. Fine and lively, with delicate bubbles and notes of citrus, green apple, white flowers and light yeasty nuances.
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France (Alsace) – biodynamic sparkling wine made from Pinot Auxerrois, Pinot Blanc, Riesling, Pinot Gris and Pinot Noir grapes, produced with the traditional method and aged on lees for added complexity. Fine and elegant, with delicate bubbles and notes of green apple, pear, citrus, hazelnut and brioche.
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Spain (Catalonia) – made from organic Garnacha Blanca grapes, skin-macerated and aged in amphora following a natural and unfiltered approach. Fresh and structured, with notes of ripe white fruit, honey, citrus and delicate floral nuances.
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Georgia (Kartli) – made from Rkatsiteli grapes, fermented and aged in traditional Georgian qvevri with skin maceration following ancient local techniques. Intense and mineral, with notes of dried apricot, citrus, honey and delicate spicy nuances.
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Georgia (Kakheti, Tsinandali) – made from Rkatsiteli and Kakhuri Mtsvane grapes, fermented and skin-macerated in traditional Georgian qvevri following ancient natural techniques. Structured and elegant, with notes of dried apricot, baked apple, honey, citrus and delicate herbal nuances.
